• Work
  • Reel | Chicken & Egg
  • Doc | Snack Sakura
  • Doc | Into the Island
  • Doc | Invisible Seams
  • Inspire Creativity Enrich Life | TikTok
  • Doc | Inside the Hottest Dosa Stand in Brooklyn
  • Doc | Inside NYC’s Hottest Vietnamese Dessert Pop-Up
  • Doc | In Awe of Space
  • Moshe Safdie: Habitat in Nature
  • Spicy Village
  • To Knock or Call
  • MV | Hong Kong Made Me
  • TVC | Edelweiss Beer
  • TVC | Milqmor
  • Burgundy Assemblage | Pi Exhibition New York
  • TVC | Dom Perignon
  • Of Like Minds | 10 Bryant
  • Lotus x Nasdaq
  • Noodle School
  • Safdie in Chongqing
  • A Conversation with Siza
  • Portzamparc: What’s Beyond Architecture
About
Contact
Yiwei Chen
  • Work
  • Reel | Chicken & Egg
  • Doc | Snack Sakura
  • Doc | Into the Island
  • Doc | Invisible Seams
  • Inspire Creativity Enrich Life | TikTok
  • Doc | Inside the Hottest Dosa Stand in Brooklyn
  • Doc | Inside NYC’s Hottest Vietnamese Dessert Pop-Up
  • Doc | In Awe of Space
  • Moshe Safdie: Habitat in Nature
  • Spicy Village
  • To Knock or Call
  • MV | Hong Kong Made Me
  • TVC | Edelweiss Beer
  • TVC | Milqmor
  • Burgundy Assemblage | Pi Exhibition New York
  • TVC | Dom Perignon
  • Of Like Minds | 10 Bryant
  • Lotus x Nasdaq
  • Noodle School
  • Safdie in Chongqing
  • A Conversation with Siza
  • Portzamparc: What’s Beyond Architecture
About
Contact

Noodle School

At the Gansu Dingle Noodle School in Lanzhou, China, many have traveled to learn the art of making hand-pulled noodles. Ten students from different walks of life try to master the craft with hopes of changing their fortunes.

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